Aarong Dairy UHT Milk 200ml

Enjoy the rich taste and natural goodness of Aarong Dairy UHT Full Cream Milk. Processed using Ultra High Temperature (UHT) technology and packed aseptically, this preservative-free milk stays fresh for a long time without refrigeration until opened. Safe to drink directly from the pack with no boiling required.

• Product Type: UHT Full Cream Milk
• Milk Type: Full Cream
• Processing: Ultra High Temperature (UHT)
• Preservatives: No Added Preservatives
• Storage: Store at Room Temperature (Before Opening)
• Ready to Drink: Yes – No Boiling Required

• Ultra High Temperature (UHT) processed for superior safety and freshness.
• Ready to drink directly from the pack—no boiling required.
• Contains no added preservatives.
• Long shelf life without refrigeration before opening.
• Rich, creamy taste with natural dairy goodness.
• Convenient and portable for home, office, school, or travel.

Aarong Dairy UHT Full Cream Milk provides essential nutrients that help support a healthy lifestyle.

• Energy: Approximately 60–65 kcal
• Protein: 3.4 g
• Total Carbohydrates: 4.5–5.0 g
• Total Fat: 3.5 g
• Excellent source of Calcium and high-quality Milk Protein.

Nutrition values are approximate per 100 ml serving.

• Drink directly as a nutritious beverage.
• Prepare coffee, tea, and hot chocolate.
• Perfect for baking and cooking recipes.
• Pour over cereals, oats, and muesli.
• Use in smoothies, desserts, and milkshakes.

Aarong Dairy UHT Full Cream Milk is produced using advanced UHT technology, where fresh milk is heated at an ultra-high temperature for a few seconds and packed in sterile, aseptic packaging. This process preserves the milk's quality and nutritional value while eliminating harmful microorganisms, allowing it to remain fresh for an extended period without refrigeration before opening.

Whether enjoyed on its own or used in your favorite beverages and recipes, Aarong Dairy UHT Milk offers the perfect combination of convenience, nutrition, and rich creamy taste for everyday consumption.