Uncle Barns' Tempura Flour 500gm

Create restaurant-style crispy tempura at home with Uncle Barns' Tempura Flour. This premium Thai-made batter mix delivers a light, airy, and golden crispy coating while helping reduce excess oil absorption during frying.

• Product Type: Tempura Batter Mix
• Origin: Thailand
• Suitable For: Seafood, Chicken, Meat, Fruits & Vegetables
• Available Variants: Original, Pepper & Garlic
• Cooking Method: Deep Fry

• Creates a light, airy and crispy golden tempura coating.
• Helps reduce excess oil absorption for less greasy fried food.
• Easy-to-use ready batter mix with balanced ingredients.
• Suitable for shrimp, fish, chicken, meat, vegetables and fruits.
• Perfect for preparing authentic Japanese-style tempura at home.
• Available in both Original and Pepper & Garlic flavors.

• Wheat Flour (Gluten)
• Corn or Tapioca Starch
• Iodized Salt
• Pepper & Garlic Seasoning
• Raising Agents (E450, E500) for a light and crispy texture

1. Mix one package of tempura flour with cold water (approximately 1 part flour to 1.25 parts water) until smooth.
2. Dip seafood, chicken, meat, fruits, or vegetables into the prepared batter.
3. Deep fry in hot oil until the coating becomes light golden and crispy.
4. Drain on a paper towel or wire rack before serving.

Uncle Barns' Tempura Flour is a premium-quality batter mix crafted in Thailand to make crispy, delicious tempura with minimal effort. Its carefully balanced blend of wheat flour, starches, seasonings, and raising agents produces a delicate, crunchy coating that locks in the natural flavor of your ingredients while helping prevent excess oil absorption.

Whether you're preparing shrimp, fish, chicken, vegetables, or fruit, Uncle Barns' Tempura Flour delivers consistent results and authentic restaurant-style crispiness in every bite.